The authentic taste of the Amalfi Coast
Fall in love with the flavors of the Amalfi Coast! From Amalfi's lemons to Cetara's anchovies, including traditional desserts and seafood dishes that are staples of the local cuisine. Discover recipes, stories, and must-try experiences for a journey filled with unforgettable tastes.
LOCAL FLAVORS

Where to eat the fried cuoppo on the Amalfi Coast: the 5 best places!
The fried sea or land cuoppo is one of the most popular Neapolitan street foods. Chosen as an appetizer or as a main course, it is also excellent to share with friends during an apéritif.

Restaurants on the Amalfi Coast: 5 magical places reachable by sea
There are many places on the sea on the Amalfi Coast but some have a peculiarity: they can be reached by sea and some are exclusively reachable in this way! Let’s discover them together!

The Bacio Amalfitano: a divine gourmet of the Divine Coast
Here is the recipe for Baci Amalfitani by the famous pastry chef Sal De Riso. Enjoy these delicious hazelnut biscuits, stuffed with Limoncello and Amalfi Lemon ganache.

10 typical dishes to eat on the Amalfi Coast and where to do it
In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.

Are you looking for the best gelato on the Amalfi Coast? Here are our favorite options!
The artisan ice cream is among the most wanted delicacies of the Amalfi Coast. Made with products of the highest quality, such as “Latte Nobile”, seasonal fruit, or tasty chocolate: it is true excellence. Here are some of the best ice cream parlors in the Amalfi Coast area.

The Cannelloni all'amalfitana, a special Italian baked pasta recipe of Amalfi Coast
The cannelloni all'amalfitana is an Italian baked pasta recipe, among the most delicious first courses on the Amalfi Coast. It is made with egg pasta filled with minced meat and covered with ragù sauce: very simple and certainly irresistible!

Pastiera: The traditional Easter cake from the region Campania
Discovering the recipe of pastiera, a crumbly pastry cake with an exquisite creamy filling made of wheat berries and ricotta cheese which is considered the sweet symbol of Easter in Campania and the Amalfi Coast.

Marisa Cuomo Winery: Andrea Ferraioli and his heroic wines
We are in Furore in the “Terra Furoris” to interview Andrea Ferraioli, the owner together with his wife, of Marisa Cuomo Winery, one of the excellencies of the Amalfi Coast.

The salted Migliaccio: The typical carnival recipe of the Amalfi Coast
The praianese Migliaccio is a rustic pie with a strong taste and a very fragrant aroma that is prepared on the occasion of the Carnival on the Amalfi Coast. It is suitable to be served both as an apéritif and as an appetizer.

Ndunderi: the ricotta dumplings from Minori, a small town of the Amalfi Coast
The ricotta dumplings, known as ndunderi, are a fresh handmade pasta prepared in the town of Minori on the Amalfi Coast. This tasty and traditional recipe is easy to make at home.
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