The authentic taste of the Amalfi Coast
Fall in love with the flavors of the Amalfi Coast! From Amalfi's lemons to Cetara's anchovies, including traditional desserts and seafood dishes that are staples of the local cuisine. Discover recipes, stories, and must-try experiences for a journey filled with unforgettable tastes.
LOCAL FLAVORS

The Bacio Amalfitano: a divine gourmet of the Divine Coast
Here is the recipe for Baci Amalfitani by the famous pastry chef Sal De Riso. Enjoy these delicious hazelnut biscuits, stuffed with Limoncello and Amalfi Lemon ganache.

10 typical dishes to eat on the Amalfi Coast and where to do it
In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.

Are you looking for the best gelato on the Amalfi Coast? Here are our favorite options!
The artisan ice cream is among the most wanted delicacies of the Amalfi Coast. Made with products of the highest quality, such as “Latte Nobile”, seasonal fruit, or tasty chocolate: it is true excellence. Here are some of the best ice cream parlors in the Amalfi Coast area.

The Cannelloni all'amalfitana, a special Italian baked pasta recipe of Amalfi Coast
The cannelloni all'amalfitana is an Italian baked pasta recipe, among the most delicious first courses on the Amalfi Coast. It is made with egg pasta filled with minced meat and covered with ragù sauce: very simple and certainly irresistible!

Pastiera: The traditional Easter cake from the region Campania
Discovering the recipe of pastiera, a crumbly pastry cake with an exquisite creamy filling made of wheat berries and ricotta cheese which is considered the sweet symbol of Easter in Campania and the Amalfi Coast.

Marisa Cuomo Winery: Andrea Ferraioli and his heroic wines
We are in Furore in the “Terra Furoris” to interview Andrea Ferraioli, the owner together with his wife, of Marisa Cuomo Winery, one of the excellencies of the Amalfi Coast.

The salted Migliaccio: The typical carnival recipe of the Amalfi Coast
The praianese Migliaccio is a rustic pie with a strong taste and a very fragrant aroma that is prepared on the occasion of the Carnival on the Amalfi Coast. It is suitable to be served both as an apéritif and as an appetizer.

Ndunderi: the ricotta dumplings from Minori, a small town of the Amalfi Coast
The ricotta dumplings, known as ndunderi, are a fresh handmade pasta prepared in the town of Minori on the Amalfi Coast. This tasty and traditional recipe is easy to make at home.

Delizia al limone: the best five pastry shops where to taste it
The Delizia al limone (Lemon Delight) is a dessert made with the fragrant lemons typical of the Amalfi Coast and has at the same time a rich and delicate flavor. Here there are the best five pastry shops, where to taste it.

Struffoli's recipe: the Amalfi Coast Christmas dessert
The Struffoli Italian Honey Balls are the most famous Christmas desserts in the Campania region. They are very small fried dough balls soaked with honey and decorated with colored sprinkles, which are often presented in a pyramidal composition, and are very simple to bake.
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