LOCAL FLAVORS

Viticulture has a long tradition on the Amalfi Coast: for centuries, some of Italy's best wines have been produced on the typical terraced terrains, which have even been awarded the prized DOC appellation. Discover them all!

There are traditional dishes that can never be missed at the table of the Campania people during the holidays of Christmas and Easter, such as the so-called minestra maritata  (that is wedding soup). It is one of the many tasty "poor" dishes, which beautifully combines meat and vegetables in an unmissable recipe.

Autumn is coming and chestnuts are coming back with it! A fruit loved by young and old, the chestnut is the star of the table on the Amalfi Coast as well. Discover one of the tastiest coastal recipes: chestnut tart!

November 2 is the day of commemoration of the dead, and on the Amalfi Coast it is celebrated with a traditional dish unknown to most: the black pizza of Tramonti.

The highly anticipated GustaMinori event is back: now in its 27th edition, from September 22 to 24 Minori becomes an open-air theater with performances, music and culinary traditions. Don't miss it!

July is an important month for the small village of Atrani. On July 22 the whole village celebrates St. Mary Magdalene, and for the event the people of Atrani prepare a very tasty traditional dish: the sarchiapone!

Anyone who comes to the Amalfi Coast for the first time inevitably comes across a plethora of culinary products, typical dishes, and souvenirs that have one thing as their object: the lemon. Have you ever wondered why?

On the Amalfi Coast, Easter is celebrated not only through liturgical rites and fascinating processions, but also and above all at the table! Among the typical Easter recipes there is a little-known one, but with a unique look and taste: it is the Amalfi Easter casatiello. Let's discover it together!

Here there is the zeppola di San Giuseppe’s recipe, made from a mixture of choux pastry doughnuts, that can be fried or baked, filled with pastry cream, and a sour cherry in syrup on the top. Traditionally prepared for Father's Day, on March 19, they are a truly irresistible delight.

Chiacchiere is certainly the most loved Carnival dessert. This is a recipe based on crumbly egg dough, cut into rectangles with irregular edges that are fried in heavy oil and finally garnished with powdered sugar. Let's find out their history and how we can make them at home!