CETARA: THE LAST "TONNARA" ON THE COAST

Do you have little time to devote to your summer vacation but still dream of enjoying the best of the Amalfi Coast in summer? With the fast ferry company Travelmar you can visit as many as three coastal villages in a single day thanks to the brand new "Piccoli Borghi" tour, which will take you to discover Minori, Cetara and Vietri sul Mare!

In late June, the seaside village of Cetara celebrates its patron saint, St. Peter. Lights, banners and flags invade the village, and the festive atmosphere makes it even more incredible! Mark this event in your diary and come and enjoy the celebration!

Among the excellences of the Amalfi Coast you cannot miss pizza. Round or by the meter, you can find it in all flavors and varieties. Let's go together to discover some of the best pizzerias on the Divine Coast.

Majolica domes of many sizes and colors, related to the Vietrese ceramic manufacturing tradition, can be seen in many towns along the Amalfi Coast.

The fried sea or land cuoppo is one of the most popular Neapolitan street foods. Chosen as an appetizer or as a main course, it is also excellent to share with friends during an apéritif.

In this article, I recommend you 10 dishes that you cannot absolutely miss eating on the Amalfi Coast and where to do it. From the appetizers to the fish first courses and the desserts: here there is a gastronomic tour of the Divine Coast.

The Viceregal Tower is one of the most popular tourist attractions of Cetara, an ancient, small fishing town characterized by an unspoiled charm.

Cetara is a small fishing village located at the foot of Mount Falerio, near Vietri sul Mare. Immersed in a deep valley, between vineyards and citrus groves, this village is still immune to mass tourism.

 It is one of the typical Christmas dishes of Cetara! A few simple ingredients that together give a unique dish with an unmistakable flavor, quick and easy to prepare, which contains the ancient tradition of anchovy fishing and conservation.